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Three meat rising crust pizza by Bruno's Supermarkets, Inc.

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Nutrition Facts

Portion Size	144 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 5g	25 %

Cholesterol 30mg	10 %

Sodium 981mg	43 %

Total Carbohydrate 41g	15 %

Dietary Fiber 3g	11 %

Sugar 4g

Protein 13g	26 %

Calcium 150mg	12 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Three meat rising crust pizza by Bruno's Supermarkets, Inc. nutrition facts and analysis per 0.167 pizza (144.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.8 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	149.76 mg	12 %
Iron	1.08 mg	6 %
Sodium	980.64 mg	43 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	3.02 g	11 %
Sugars	4.00 g
Net carbs	37.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.003 g	17 %
Saturated fatty acids	4.997 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.24 mg	10 %

Ingredients
Crust (wheat flour, water, soybean oil, sugar, salt, yeast, leavening [sodium bicarbonate, sodium aluminum phosphate], natural & artificial flavor, corn meal & soy lecithin)	Sauce (water, tomato paste, salt, spices, dehydrated garlic, natural flavors, sugar, malic acid)
Low moisture part skim mozzarella cheese [pasteurized part skim milk	Cheese cultures
Salt	Enzymes]
Cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified cornstarch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin)	Pepperoni made with pork
Chicken	And beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid)
Cooked beef pizza topping (hamburger [beef, salt, spice], water, textured vegetable protein [soy protein concentrate, caramel color], dried potatoes [dehydrated potatoes, sodium acid pyrophosphate], hydrolyzed corn protein and hydrolyzed soy protein and hydrolyzed wheat gluten, corn syrup solids, maltodextrin, grill flavor [from partially hydrogenated soybean and cottonseed oil], garlic powder, modified cornstarch)

Foods related to three meat rising crust pizza by bruno's supermarkets, inc.

UPC 60788040857

Three meat rising crust pizza by Bruno's Supermarkets, Inc. contains 340 calories per 144 g serving. This serving contains 13 g of fat, 13 g of protein and 41 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Three meat rising crust pizza by Bruno's Supermarkets, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 144 g of Three meat rising crust pizza by Bruno's Supermarkets, Inc. contains 4.8 mg vitamin C as well as 1.08 mg of iron, 149.76 mg of calcium. Three meat rising crust pizza by Bruno's Supermarkets, Inc. belong to 'Pizza' food category. The UPC for this product is 60788040857.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Bruno's Supermarkets, Inc.

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Three meat rising crust pizza by Bruno's Supermarkets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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