| Ingredients |
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| Toppings: sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum) | Cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes]) | | Fully cooked hot ham capicola water added coated with dextrose | Flavoring and oleoresin paprika (cured with water, salt, sugar, contains 2% or less of: sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite) | | Cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavoring, sodium phosphates], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]) | Hard salami (pork, beef salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid) | | Basil. crust: flour (wheat, malted barley) | Water | | Soybean oil | Contains 2% or less of: sugar | | Yeast | Salt | | Cultured wheat starch | Citric acid | | L-cysteine | Soy lecithin (processing aid) |
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