Tilapia with garlic & extra virgin olive oil by Bumble Bee Foods, LLC
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Nutrition Facts
Portion Size
117 g
Amount Per Portion
121
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1g
5 %
Cholesterol 55mg
18 %
Sodium 330mg
14 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 23g
46 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tilapia with garlic & extra virgin olive oil by Bumble Bee Foods, LLC contains 121 calories per 117 g serving. This serving contains 3.5 g of fat, 23 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tilapia with garlic & extra virgin olive oil by Bumble Bee Foods, LLC contains 1 g of saturated fat and 55 mg of cholesterol per serving. 117 g of Tilapia with garlic & extra virgin olive oil by Bumble Bee Foods, LLC contains 0.0 mg vitamin C as well as 0.73 mg of iron, 19.89 mg of calcium. Tilapia with garlic & extra virgin olive oil by Bumble Bee Foods, LLC belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 086600777047.
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Tilapia with garlic & extra virgin olive oil by Bumble Bee Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.