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Time outs by Rich Products Corporation

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Nutrition Facts
Portion Size194 g
Amount Per Portion561
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 9g 45 %
Cholesterol 50mg 17 %
Sodium 1471mg 64 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 17g 34 %
Calcium 200mg 15 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Time outs by Rich Products Corporation nutrition facts and analysis per 1 container (194.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.0 mg20 %

Minerals
NutrientAmount DV
Calcium 199.82 mg15 %
Iron 2.70 mg15 %
Sodium 1470.52 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.99 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.01 g16 %
  Fiber 0.97 g3 %
  Sugars 3.01 g
  Net carbs 44.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 34.998 g45 %
  Saturated fatty acids 9.002 g45 %

Sterols
NutrientAmount DV
Cholesterol 50.44 mg17 %

Ingredients
Ingredients: tortilla (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn oil, leavening [sodium acid pyrophosphate, baking soda], salt, sugar, mono and digycerides, cultured wheat flour, white distilled vinegar)Chicken (cooked white chicken meat, water, modified cornstarch, salt, yeast extract, citrus extract)
Pepper jack cheese jalapeno peppers), vegetabl oil (canolaPalm), water, ceese falvored sauce (water
Palm oilCheddar cheese [pasteurized milk
Cheese culturSalt
Enzymes]Tomato
Natural flavorCultured skim milk
MaltodextrinWhey
Modified food starchRed pepper
Jalapeno peppersSalt
Modified celluloseDelactosed skim milk
Sodium phosphateXanthan gum
OnionGuar gum
Beta-apo-8'-carotenal [color]Beta carotene [coloro]), mozzarella cheese (pasteurizeed milk
CulturesSalt
Enzymes), contains less than 2% of the following: brown sugar, cellulose gum, cornstarch, enriched wheat flour (wheat flourNiacin
Reduced ironThiamin mononitrate
RiboflavinFolic acid), garlic powder, guar gum, leavening (sodium acid pyrophosphate
Baking soda), maltodextrin, modified corn or potato starch, natural flavor, onion powder, paprika extract (color), salt, silicon dioxide (anti caking agent), spices turmeric oleoresin (color), xathan gum, yellow corn flour

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Time outs by Rich Products Corporation contains 561 calories per 194 g serving. This serving contains 35 g of fat, 17 g of protein and 45 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Time outs by Rich Products Corporation contains 9 g of saturated fat and 50 mg of cholesterol per serving. 194 g of Time outs by Rich Products Corporation contains 18.0 mg vitamin C as well as 2.70 mg of iron, 199.82 mg of calcium. Time outs by Rich Products Corporation belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041322379023.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandRich Products Corporation
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Time outs by Rich Products Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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