Tofu scramble mexican by amy's kitchen inc. by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6g
30 %
Cholesterol 15mg
5 %
Sodium 681mg
30 %
Total Carbohydrate 40g
15 %
Dietary Fiber 6.1g
22 %
Sugar 4g
Protein 20g
40 %
Calcium 199mg
15 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tofu scramble mexican by amy's kitchen inc. by Amy's Kitchen Inc. contains 400 calories per 255 g serving. This serving contains 18 g of fat, 20 g of protein and 40 g of carbohydrate. The latter is 4 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Tofu scramble mexican by amy's kitchen inc. by Amy's Kitchen Inc. contains 6 g of saturated fat and 15 mg of cholesterol per serving. 255 g of Tofu scramble mexican by amy's kitchen inc. by Amy's Kitchen Inc. contains 6.1 mg vitamin C as well as 3.60 mg of iron, 198.90 mg of calcium. Tofu scramble mexican by amy's kitchen inc. by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272000562.
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Tofu scramble mexican by amy's kitchen inc. by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.