Tomato, basil & garlic pasta sauce, tomato, basil & garlic by Fareway Stores, Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 420mg
18 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2.1g
8 %
Sugar 6g
Protein 2g
4 %
Calcium 24mg
2 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato, basil & garlic pasta sauce, tomato, basil & garlic by Fareway Stores, Inc. contains 60 calories per 128 g serving. This serving contains 2 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Tomato, basil & garlic pasta sauce, tomato, basil & garlic by Fareway Stores, Inc. contains g of saturated fat and mg of cholesterol per serving. 128 g of Tomato, basil & garlic pasta sauce, tomato, basil & garlic by Fareway Stores, Inc. contains 1.00 mg of iron, 24.32 mg of calcium. Tomato, basil & garlic pasta sauce, tomato, basil & garlic by Fareway Stores, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 021333401050.
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Tomato, basil & garlic pasta sauce, tomato, basil & garlic by Fareway Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.