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Tomato basil by BONGIOVI PASTA SAUCES

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Nutrition Facts
Portion Size125 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 3g 4 %
Sodium 160mg 7 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 1g 2 %
Calcium 23mg 2 %
Iron 3mg 17 %
Potassium 345mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato basil by BONGIOVI PASTA SAUCES nutrition facts and analysis per 0.5 cup (125.0 g)

Minerals
NutrientAmount DV
Calcium 22.50 mg2 %
Iron 3.00 mg17 %
Potassium 345.00 mg7 %
Sodium 160.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 2.00 g7 %
  Sugars 5.00 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Italian tomatoesBasil
Extra virgin olive oilGarlic
OnionsSalt

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Tomato basil by BONGIOVI PASTA SAUCES contains 70 calories per 125 g serving. This serving contains 3 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tomato basil by BONGIOVI PASTA SAUCES contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Tomato basil by BONGIOVI PASTA SAUCES contains 3.00 mg of iron, 22.50 mg of calcium, 345 mg of potassium. Tomato basil by BONGIOVI PASTA SAUCES belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 858981004063.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandBONGIOVI PASTA SAUCES
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Tomato basil by BONGIOVI PASTA SAUCES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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