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Tomato basil pasta sauce, tomato basil by Colavita USA, LLC

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Nutrition Facts
Portion Size125 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 3.5g 4 %
Sodium 360mg 16 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 1g 4 %
   Sugar 5g
Protein 2g 4 %
Calcium 13mg 1 %
Potassium 203mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato basil pasta sauce, tomato basil by Colavita USA, LLC nutrition facts and analysis per 1/2 cup (125.0 g)

Minerals
NutrientAmount DV
Calcium 12.50 mg1 %
Potassium 202.50 mg4 %
Sodium 360.00 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 1.00 g4 %
  Sugars 5.00 g
  Net carbs 7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.500 g4 %
  Fatty acids, total trans 0.000 g

Ingredients
Imported italian tomatoesTomato puree
OnionsExtra virgin olive oil
BasilSalt
Fresh garlicParsley
Black pepper

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Tomato basil pasta sauce, tomato basil by Colavita USA, LLC contains 70 calories per 125 g serving. This serving contains 3.5 g of fat, 2 g of protein and 8 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tomato basil pasta sauce, tomato basil by Colavita USA, LLC contains g of saturated fat and mg of cholesterol per serving. 125 g of Tomato basil pasta sauce, tomato basil by Colavita USA, LLC contains 12.50 mg of calcium, 203 mg of potassium. Tomato basil pasta sauce, tomato basil by Colavita USA, LLC belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 039153414648.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandColavita USA, LLC
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Tomato basil pasta sauce, tomato basil by Colavita USA, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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