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Tongue pot roast, Puerto Rican style

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Nutrition Facts
Portion Size100 g
Amount Per Portion317
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 8.9g 44 %
Cholesterol 144mg 48 %
Sodium 1245mg 54 %
Total Carbohydrate 0.3g 0 %
   Dietary Fiber 0.1g 0 %
   Sugar 0g
Protein 21g 42 %
Vitamin D 0.4mcg 2 %
Calcium 16mg 1 %
Iron 2.9mg 16 %
Potassium 206mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tongue pot roast, Puerto Rican style nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 5.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.322 mg25 %
Niacin [Vitamin B3]3.430 mg21 %
Vitamin B6 0.102 mg6 %
Vitamin B12 [Cobalamin]2.55 mcg106 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.00 mcg2 %
  Folate, food 6.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin D 0.40 mcg2 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 168.7 mg31 %

Minerals
NutrientAmount DV
Calcium 16.00 mg1 %
Copper 0.18 mg20 %
Iron 2.94 mg16 %
Magnesium 18.00 mg4 %
Phosphorus 159.00 mg13 %
Potassium 206.00 mg4 %
Selenium 14.40 mcg26 %
Sodium 1245.00 mg54 %
Zinc 4.47 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.03 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.34 g0 %
  Fiber 0.10 g0 %
  Sugars 0.02 g
  Net carbs 0.24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 25.040 g32 %
  Saturated fatty acids 8.947 g45 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 5.139 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.568 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.796 g
  Monounsaturated fatty acids 11.557 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.085 g
    Hexadecenoic acid 1.020 g
    Octadecenoic acid 10.243 g
  Polyunsaturated fatty acids 0.898 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic acid 0.651 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.107 g

Sterols
NutrientAmount DV
Cholesterol 144.00 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 49.82 g

Foods related to tongue pot roast, puerto rican style

 
Tongue pot roast, Puerto Rican style contains 317 calories per 100 g serving. This serving contains 25 g of fat, 21 g of protein and 0.3 g of carbohydrate. The latter is 0 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Tongue pot roast, Puerto Rican style contains 8.9 g of saturated fat and 144 mg of cholesterol per serving. 100 g of Tongue pot roast, Puerto Rican style contains 0.00 mcg vitamin A, 1.3 mg vitamin C, 0.40 mcg vitamin D as well as 2.94 mg of iron, 16.00 mg of calcium, 206 mg of potassium. Tongue pot roast, Puerto Rican style belong to 'Liver and organ meats' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryLiver and organ meats
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Tongue pot roast, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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