| Ingredients |
|---|
| Sauce (water, pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], soybean oil, cornstarch, whey protein concentrate, roasted garlic, parmesan cheese [cultured part-skim milk, salt, enzymes], romano cheese from cow's milk [milk, cheese cultures, salt, enzymes], natural flavor, mustard flour, potassium chloride, xanthan gum, black pepper, salt, enzymes) | Cheese tortellini (durum wheat flour, water, cracker meal, ricotta cheese [whey, vinegar, salt], fiber [cellulose and psyllium powder], romano cheese [cultured cow's and/or sheep's milk, salt, enzymes], salt, milk, garlic, canola oil [high oleic low linoleic canola oil], onion, pasteurized eggs, spices, natural flavors, tumeric) | | Fully cooked italian sausage (pork, spices [including paprika], water, salt, sugar, dextrose, granulated garlic) | Cheese blend (part-skim mozzarella cheese [part-skim milk, cheese cultures, salt, enzymes], modified food starch, skim milk) |
|