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Tortilla wraps, tomato basil by Ole Mexican Foods, Inc.

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Nutrition Facts

Portion Size	45 g

Amount Per Portion	50
Calories

% Daily Value *

Total Fat 1.5g	2 %

Sodium 360mg	16 %

Total Carbohydrate 16g	6 %

Dietary Fiber 11g	39 %

Sugar 0g

Protein 4g	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tortilla wraps, tomato basil by Ole Mexican Foods, Inc. nutrition facts and analysis per 1 tortilla (45.0 g)

Minerals
Nutrient	Amount	DV
Sodium	360.00 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.00 g	6 %
Fiber	10.98 g	39 %
Sugars	0.00 g
Net carbs	5.02 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.498 g	2 %
Fatty acids, total trans	0.000 g

Other
Nutrient	Amount	DV
Fiber, insoluble	10.80 g
Fiber, soluble	0.00 g

Ingredients
100% whole wheat flour	Water
Cellulose fiber	Wheat protein
Contains 2% or less of the following: extra virgin olive oil	Ground flax seed
Seasoning (salt, dehydrated garlic and onion, paprika, tomato powder, spice, natural flavors, extractives of paprika, and silicon dioxide to prevent caking)	Salt
Aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)	Preservatives (calcium propionate, sorbic acid)
Dough conditioner (lecithin, fumaric acid, gum blend, mono-and diglycerides, sodium metabisulphite)

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. Tortilla wraps, tomato basil by Ole Mexican Foods, Inc. belong to 'Mexican Dinner Mixes' food category. The UPC for this product is 027331032012.

Food properties
Source	USDA Branded foods
Category	Mexican Dinner Mixes
Brand	Ole Mexican Foods, Inc.

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Tortilla wraps, tomato basil by Ole Mexican Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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