Traditional chicken noodle soup, chicken noodle by General Mills, Inc.
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Nutrition Facts
Portion Size
242 g
Amount Per Portion
109
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 19mg
6 %
Sodium 690mg
30 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 339mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional chicken noodle soup, chicken noodle by General Mills, Inc. contains 109 calories per 242 g serving. This serving contains 2.5 g of fat, 7 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Traditional chicken noodle soup, chicken noodle by General Mills, Inc. contains 0.5 g of saturated fat and 19 mg of cholesterol per serving. 242 g of Traditional chicken noodle soup, chicken noodle by General Mills, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 339 mg of potassium. Traditional chicken noodle soup, chicken noodle by General Mills, Inc. belong to 'Canned Soup' food category. The UPC for this product is 041196426717.
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Traditional chicken noodle soup, chicken noodle by General Mills, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.