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Traditional cream cheese filled paczki, traditional by Prairie Mills Baking Company, LLC

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Nutrition Facts

Portion Size	99 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 6g	30 %

Cholesterol 5mg	2 %

Sodium 490mg	21 %

Total Carbohydrate 38g	14 %

Dietary Fiber 1g	4 %

Sugar 10g

Protein 5g	10 %

Calcium 20mg	2 %

Iron 1.7mg	9 %

Potassium 40mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Traditional cream cheese filled paczki, traditional by Prairie Mills Baking Company, LLC nutrition facts and analysis per 3.5 onz (99.0 g)

Minerals
Nutrient	Amount	DV
Calcium	19.80 mg	2 %
Iron	1.70 mg	9 %
Potassium	39.60 mg	1 %
Sodium	490.05 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	0.99 g	4 %
Sugars	10.00 g
Sugars, added	10.00 g
Net carbs	37.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.999 g	18 %
Saturated fatty acids	5.999 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.95 mg	2 %

Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Palm oil	Sugar
Soybean oil	Contains 2% or less of: sodium bicarbonate
Sodium acid pyrophosphate	Soy flour
Whey (milk)	Salt
Soy protein concentrate	Guar gum
Sodium stearoyl lactylate	Soy lecithin
Ascorbic acid	Colored with turmeric and annatto
Enzymes	Calcium propionate(preservative)
Yeast	Mono-and diglycerides
Antioxidants (tocopherols, ascorbic acid, citric acid)	Egg
Cinnamon. filling: water	Sugar
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)	Corn syrup
Food starch-modified	Palm oil
Citric acid	Glucono delta-lactone
Lactic acid	Natural and artificial flavor
Polysorbate 60	Preservatives (potassium sorbate, sodium benzoate)
Salt	Titanium dioxide (color)
Yellow 5	Yellow 6. coating: dextrose
Cornstarch	Palm oil
Titanium dioxide	Calcium propionate (preservative)
Natural flavor

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Traditional cream cheese filled paczki, traditional by Prairie Mills Baking Company, LLC contains 300 calories per 99 g serving. This serving contains 14 g of fat, 5 g of protein and 38 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Traditional cream cheese filled paczki, traditional by Prairie Mills Baking Company, LLC contains 6 g of saturated fat and 5 mg of cholesterol per serving. 99 g of Traditional cream cheese filled paczki, traditional by Prairie Mills Baking Company, LLC contains 1.70 mg of iron, 19.80 mg of calcium, 40 mg of potassium. Traditional cream cheese filled paczki, traditional by Prairie Mills Baking Company, LLC belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 737410076263.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	Prairie Mills Baking Company, LLC

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Traditional cream cheese filled paczki, traditional by Prairie Mills Baking Company, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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