Traditional garlic bread, traditional by harris-teeter inc. by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2.5g
12 %
Sodium 290mg
13 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 4g
8 %
Calcium 10mg
1 %
Iron 1.4mg
8 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional garlic bread, traditional by harris-teeter inc. by Harris-Teeter Inc. contains 180 calories per 57 g serving. This serving contains 8 g of fat, 4 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Traditional garlic bread, traditional by harris-teeter inc. by Harris-Teeter Inc. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Traditional garlic bread, traditional by harris-teeter inc. by Harris-Teeter Inc. contains 1.40 mg of iron, 10.26 mg of calcium, 60 mg of potassium. Traditional garlic bread, traditional by harris-teeter inc. by Harris-Teeter Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 072036734082.
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Traditional garlic bread, traditional by harris-teeter inc. by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.