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Traditional gourmet portabella mushrooms by Renaissance Food Group, LLC

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Nutrition Facts

Portion Size	128 g

Amount Per Portion	90
Calories

% Daily Value *

Total Fat 2.5g	3 %

Saturated Fat 1.5g	8 %

Cholesterol 10mg	3 %

Sodium 200mg	9 %

Total Carbohydrate 10g	4 %

Dietary Fiber 2.1g	8 %

Sugar 2g

Protein 6g	12 %

Calcium 60mg	5 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Traditional gourmet portabella mushrooms by Renaissance Food Group, LLC nutrition facts and analysis per 1 mushroom (128.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	60.16 mg	5 %
Iron	0.72 mg	4 %
Sodium	199.68 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	10.00 g	4 %
Fiber	2.05 g	7 %
Sugars	2.00 g
Net carbs	7.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.496 g	3 %
Saturated fatty acids	1.498 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.24 mg	3 %

Ingredients
Portabella mushrooms	Marinated artichoke hearts (artichoke hearts, vegetable oil [soybean and/or sunflower oil], water, vinegar, salt, spices, citric acid, ascorbic acid)
Red bell pepper	Spinach
Panko bread crumbs (bleached wheat flour, dextrose, salt, yeast)	Onion
Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, starch & powdered cellulose [anti-caking agents])	Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor])
Garlic	Crimini mushrooms
Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes. may contain powdered cellulose, potato starch, or corn starch to prevent caking)	Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy), tamarind)
Pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor])	Cooking sherry (sherry wine, salt, potassium metabisulfite [preservative])
Parsley	Basil
Sage	Black pepper

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Traditional gourmet portabella mushrooms by Renaissance Food Group, LLC contains 90 calories per 128 g serving. This serving contains 2.5 g of fat, 6 g of protein and 10 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Traditional gourmet portabella mushrooms by Renaissance Food Group, LLC contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 128 g of Traditional gourmet portabella mushrooms by Renaissance Food Group, LLC contains 12.0 mg vitamin C as well as 0.72 mg of iron, 60.16 mg of calcium. Traditional gourmet portabella mushrooms by Renaissance Food Group, LLC belong to 'Other Deli' food category. The UPC for this product is 826766780730.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Renaissance Food Group, LLC

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Traditional gourmet portabella mushrooms by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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