Traditional whole roasted chicken, traditional by safeway, inc. by Safeway, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 100mg
33 %
Sodium 250mg
11 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 20g
40 %
Calcium 10mg
1 %
Iron 0.6mg
3 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional whole roasted chicken, traditional by safeway, inc. by Safeway, Inc. contains 160 calories per 84 g serving. This serving contains 9 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Traditional whole roasted chicken, traditional by safeway, inc. by Safeway, Inc. contains 3 g of saturated fat and 100 mg of cholesterol per serving. 84 g of Traditional whole roasted chicken, traditional by safeway, inc. by Safeway, Inc. contains 0.60 mg of iron, 10 mg of calcium, 200 mg of potassium. Traditional whole roasted chicken, traditional by safeway, inc. by Safeway, Inc. belong to 'Cooked & Prepared' food category. The UPC for this product is 021130065257.
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Traditional whole roasted chicken, traditional by safeway, inc. by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.