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Tres leches hazelnut, tres leches by lyle style by Lyle Style

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Nutrition Facts
Portion Size113 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 6g 30 %
Cholesterol 50mg 17 %
Sodium 99mg 4 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 1g 4 %
Protein 7g 14 %
Calcium 99mg 8 %
Iron 1.4mg 8 %
Potassium 140mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Percentile of foods in the database

Calories: 20.81%Fat: 26.70%Carbs: 26.70%Protein: 25.79%
Calories (20.81%)
Fat (26.70%)
Carbs (26.70%)
Protein (25.79%)

Tres leches hazelnut, tres leches by lyle style by Lyle Style nutrition facts and analysis per 113 grm (113.0 g)

Minerals
NutrientAmount DV
Calcium 99.44 mg8 %
Iron 1.44 mg8 %
Potassium 140.12 mg3 %
Sodium 99.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.99 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 1.02 g4 %
    Sugars, added 17.97 g
  Net carbs 38.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 10.995 g14 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.72 mg17 %

Ingredients
Milk mixture: condensed milk (milk, sugar)Evaporated milk (dipotassium phosphate, carrageenan, vitamin d3)
Chocolate syrup (organic cane sugar, water, organic cocoa powder (processed with alkali) organic tapioca syrup, salt, lactic acid). cake: pure cane sugarWhole eggs
All-purpose flour (unbleached wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid, enzyme)Cocoa
Baking powder (corn starch, sodium bicarbonate, monocalcium phosphate)Vanilla (vanilla bean extractives in water, and alcohol). hazelnut topping: sugar
Vegetable oilHazelnuts
Cocoa powderSkimmed milk powder
Whey powderLactose
Sunflower lecithin (emulsifier). whipped topping: waterPalm kernel oil
Corn syrup(contains less than 2% of the following: coconut oil, sodium caseinate (milk derivative), dextrose, gum arabic, carbohydrate gum, salt, xanthan gum, natural flavor, rice extract, colored with beta carotene)

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Tres leches hazelnut, tres leches by lyle style by Lyle Style contains 280 calories per 113 g serving. This serving contains 11 g of fat, 7 g of protein and 40 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tres leches hazelnut, tres leches by lyle style by Lyle Style contains 6 g of saturated fat and 50 mg of cholesterol per serving. 113 g of Tres leches hazelnut, tres leches by lyle style by Lyle Style contains 1.44 mg of iron, 99.44 mg of calcium, 140 mg of potassium. Tres leches hazelnut, tres leches by lyle style by Lyle Style belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 784672527354.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandLyle Style
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Tres leches hazelnut, tres leches by lyle style by Lyle Style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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