Truffle & mushroom mozzarella, white alfredo with truffle oil and mushrooms topped onto a pizza crust, truffle & mushroom by The Real Good Food Company LLC
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 9g
45 %
Cholesterol 84mg
28 %
Sodium 740mg
32 %
Total Carbohydrate 10g
4 %
Dietary Fiber 5g
18 %
Sugar 4g
Protein 19g
38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Truffle & mushroom mozzarella, white alfredo with truffle oil and mushrooms topped onto a pizza crust, truffle & mushroom by The Real Good Food Company LLC nutrition facts and analysis per 0.333 pizza (128.0 g)
White alfredo with truffle oil (milk, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzyme], truffle oil, xanthan gum, onion powder, garlic powder, salt, white pepper, allspice)
Mushrooms
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. Truffle & mushroom mozzarella, white alfredo with truffle oil and mushrooms topped onto a pizza crust, truffle & mushroom by The Real Good Food Company LLC belong to 'Pizza' food category. The UPC for this product is 850010279220.
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Truffle & mushroom mozzarella, white alfredo with truffle oil and mushrooms topped onto a pizza crust, truffle & mushroom by The Real Good Food Company LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.