Truffle carpaccio by truffle shuffle llc by Truffle Shuffle LLC
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Nutrition Facts
Portion Size
20 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2g
10 %
Sodium 4mg
0 %
Total Carbohydrate 2g
1 %
Dietary Fiber 1g
4 %
Sugar 0g
Includes 0g Added Sugars
0 %
Protein 1g
2 %
Vitamin D 0mcg
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Truffle carpaccio by truffle shuffle llc by Truffle Shuffle LLC contains 120 calories per 20 g serving. This serving contains 13 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Truffle carpaccio by truffle shuffle llc by Truffle Shuffle LLC contains 2 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Truffle carpaccio by truffle shuffle llc by Truffle Shuffle LLC contains 0.0 mcg vitamin D as well as 0.00 mg of iron. Truffle carpaccio by truffle shuffle llc by Truffle Shuffle LLC belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 860001979299.
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Truffle carpaccio by truffle shuffle llc by Truffle Shuffle LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.