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tuna

Tuna, salmon, & snapper by PADA SUSHI

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Nutrition Facts
Portion Size113 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 50mg 17 %
Sodium 66mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tuna, salmon, & snapper by PADA SUSHI nutrition facts and analysis per 4 pieces (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 20.34 mg2 %
Iron 0.36 mg2 %
Sodium 65.54 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.00 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.995 g6 %
  Saturated fatty acids 1.503 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.72 mg17 %

Ingredients
Tuna (sashimi grade)Salmon
AlbacoreSnapper. [see package: wasabi
GingerSoy sauce]

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Tuna, salmon, & snapper by PADA SUSHI contains 150 calories per 113 g serving. This serving contains 5 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tuna, salmon, & snapper by PADA SUSHI contains 1.5 g of saturated fat and 50 mg of cholesterol per serving. 113 g of Tuna, salmon, & snapper by PADA SUSHI contains 1.2 mg vitamin C as well as 0.36 mg of iron, 20.34 mg of calcium. Tuna, salmon, & snapper by PADA SUSHI belong to 'Sushi' food category. The UPC for this product is 851167002082.
Food properties
SourceUSDA Branded foods
CategorySushi
BrandPADA SUSHI
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Tuna, salmon, & snapper by PADA SUSHI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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