* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey breast (turkey breast meat, water, salt, contains 2% or less of potato starch, dried vinegar, turbinado sugar, natural flavoring [citrus fruit extracts, pea starch], cultured celery powder, smoked sugar, cherry powder)
Buttercrisp crackers (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], canola oil with tbhq for freshness, sugar, contains 2% or less of salt, corn syrup, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], butter [cream {milk}, salt], soy lecithin)
Foods related to turkey & cheddar by hormel foods corporation
Turkey & cheddar by Hormel Foods Corporation contains 210 calories per 65 g serving. This serving contains 13 g of fat, 11 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey & cheddar by Hormel Foods Corporation contains 6 g of saturated fat and 35 mg of cholesterol per serving. 65 g of Turkey & cheddar by Hormel Foods Corporation contains 1.10 mg of iron, 200.20 mg of calcium. Turkey & cheddar by Hormel Foods Corporation belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 037600805537.
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Turkey & cheddar by Hormel Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.