Printed from https://www.nutritionvalue.org

Turkey & colby-jack half sub by Taylor Fresh Foods, Inc.

Select portion size:
Nutrition Facts
Portion Size241 g
Amount Per Portion441
Calories
% Daily Value *
Total Fat 11g 14 %
Cholesterol 84mg 28 %
Sodium 1721mg 75 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 4.1g 15 %
   Sugar 0g
Protein 40g 80 %
Calcium 251mg 19 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Turkey & colby-jack half sub by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 sandwich (241.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 250.64 mg19 %
Iron 1.08 mg6 %
Sodium 1720.74 mg75 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.01 g80 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.99 g16 %
  Fiber 4.10 g15 %
  Sugars 0.00 g
  Net carbs 40.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.990 g14 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 84.35 mg28 %

Ingredients
Turkey breast (turkey breast, turkey broth, salt, sodium phosphates coated with salt, spice, paprika, parsley, turmeric)Bread (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, grain blend (fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt), cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil (canola oil or soybean oil), dough conditioners (calcium sulfate, ascorbic acid, enzymes), wheat starch, lactic acid)
Colby-jack cheese (pasteurized milk, cheese culture, salt, annatto [for color], microbial enzymes)Lettuce

Foods related to turkey & colby-jack half sub by taylor fresh foods, inc.

 
 
 
 
 
0
30223
01208
5
Turkey & colby-jack half sub by Taylor Fresh Foods, Inc. contains 441 calories per 241 g serving. This serving contains 11 g of fat, 40 g of protein and 45 g of carbohydrate. The latter is 0 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Turkey & colby-jack half sub by Taylor Fresh Foods, Inc. contains 0 g of saturated fat and 84 mg of cholesterol per serving. 241 g of Turkey & colby-jack half sub by Taylor Fresh Foods, Inc. contains 4.8 mg vitamin C as well as 1.08 mg of iron, 250.64 mg of calcium. Turkey & colby-jack half sub by Taylor Fresh Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223012085.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandTaylor Fresh Foods, Inc.
Please let us know if you have any suggestions on how to make this website better.
Turkey & colby-jack half sub by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved