| Ingredients |
|---|
| Cooked turkey medallions (turkey breast meat, water, modified food starch, seasoning [autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, natural flavor, gum arabic], carrageenan, salt, canola oil, sodium phosphate, natural flavoring, salt, paprika) | Water | | Dressing (flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, yeast, salt) | Onions | | Celery | Chicken fat | | Starch | Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | | Margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [a preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, whey) | Onion powder | | Salt | Turkey flavor (roasted turkey including juices, yeast extract, salt, potato flour and flavoring], onion powder, sugar, caramel color, garlic powder, dextrose, thyme, salt, rosemary) | | Dextrose | Garlic powder | | Caramel color | White sugar | | Rosemary leaves | Ground thyme | | Paprika | Black pepper |
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