Turkey & provolone by advancepierre foods inc. by AdvancePierre Foods Inc.
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Nutrition Facts
Portion Size
184 g
Amount Per Portion
440
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 9g
45 %
Cholesterol 63mg
21 %
Sodium 661mg
29 %
Total Carbohydrate 49g
18 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 25g
50 %
Calcium 300mg
23 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey & provolone by advancepierre foods inc. by AdvancePierre Foods Inc. contains 440 calories per 184 g serving. This serving contains 17 g of fat, 25 g of protein and 49 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Turkey & provolone by advancepierre foods inc. by AdvancePierre Foods Inc. contains 9 g of saturated fat and 63 mg of cholesterol per serving. 184 g of Turkey & provolone by advancepierre foods inc. by AdvancePierre Foods Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 299.92 mg of calcium. Turkey & provolone by advancepierre foods inc. by AdvancePierre Foods Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 858312002737.
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Turkey & provolone by advancepierre foods inc. by AdvancePierre Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.