Turkey & provolone sandwich, turkey & provolone by raley's by Raley's
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Nutrition Facts
Portion Size
242 g
Amount Per Portion
520
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 7g
35 %
Cholesterol 65mg
22 %
Sodium 1721mg
75 %
Total Carbohydrate 49g
18 %
Dietary Fiber 1.9g
7 %
Sugar 1g
Protein 30g
60 %
Calcium 230mg
18 %
Iron 3.2mg
18 %
Potassium 421mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey & provolone sandwich, turkey & provolone by raley's by Raley's contains 520 calories per 242 g serving. This serving contains 24 g of fat, 30 g of protein and 49 g of carbohydrate. The latter is 1 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Turkey & provolone sandwich, turkey & provolone by raley's by Raley's contains 7 g of saturated fat and 65 mg of cholesterol per serving. 242 g of Turkey & provolone sandwich, turkey & provolone by raley's by Raley's contains 3.19 mg of iron, 229.90 mg of calcium, 421 mg of potassium. Turkey & provolone sandwich, turkey & provolone by raley's by Raley's belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 046567043951.
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Turkey & provolone sandwich, turkey & provolone by raley's by Raley's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.