Printed from https://www.nutritionvalue.org

Turkey breast by BOAR'S HEAD

Select portion size:
Nutrition Facts
Portion Size241 g
Amount Per Portion429
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 7g 35 %
Cholesterol 60mg 20 %
Sodium 1470mg 64 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 2.9g 10 %
   Sugar 2g
Protein 38g 76 %
Calcium 200mg 15 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Turkey breast by BOAR'S HEAD nutrition facts and analysis per 1 container (241.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 200.03 mg15 %
Iron 3.59 mg20 %
Sodium 1470.10 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.01 g76 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.99 g14 %
  Fiber 2.89 g10 %
  Sugars 2.00 g
  Net carbs 36.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.002 g18 %
  Saturated fatty acids 6.989 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60.25 mg20 %

Ingredients
Ovengold roasted turkey breast (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate and dextrose. coated with: dextrose, sea salt, honey solids [refinery syrup, honey], paprika, spices, onion, 2% or less of natural flavors, extractives of paprika and turmeric)Multigrain ciabatta rolls (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, rolled oats, sourdough [water, fermented wheat flour, fermented rye flour], cracked rye, wheat bran, vegetable oil [canola oil or soybean oil], salt, sugar, yeast, enriched wheat farina [wheat farina, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], fermented rye flour [rye flour, water, yeast, lactic acid bacteria], malted barley extract, wheat gluten, monoglycerides, wheat grains, rye grains, oat grains, flax seeds, cultured wheat starch, millet seeds, teff seeds, guar gum)
American cheese (american cheese [milk, salt, cheese cultures, enzymes], cream, sodium citrate, salt, sorbic acid [added as a preservative], paprika and annatto [if colored], soy lecithin [non-sticking agent])Lettuce

Foods related to turkey breast by boar's head

 
 
 
 
 
8
26766
16231
4
Turkey breast by BOAR'S HEAD contains 429 calories per 241 g serving. This serving contains 14 g of fat, 38 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Turkey breast by BOAR'S HEAD contains 7 g of saturated fat and 60 mg of cholesterol per serving. 241 g of Turkey breast by BOAR'S HEAD contains 2.4 mg vitamin C as well as 3.59 mg of iron, 200.03 mg of calcium. Turkey breast by BOAR'S HEAD belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 826766162314.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandBOAR'S HEAD
Please let us know if you have any suggestions on how to make this website better.
Turkey breast by BOAR'S HEAD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved