Printed from https://www.nutritionvalue.org

Turkey by Kitchen Fresh Foods Inc.

Select portion size:

Nutrition Facts

Portion Size	124 g

Amount Per Portion	241
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 1.5g	8 %

Cholesterol 35mg	12 %

Sodium 1280mg	56 %

Total Carbohydrate 31g	11 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 15g	30 %

Calcium 40mg	3 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Turkey by Kitchen Fresh Foods Inc. nutrition facts and analysis per 4.4 onz (124.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.68 mg	3 %
Iron	1.80 mg	10 %
Sodium	1279.68 mg	56 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	1.98 g	7 %
Sugars	3.00 g
Net carbs	29.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.002 g	8 %
Saturated fatty acids	1.500 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.72 mg	12 %

Ingredients
Turkey breast (turkey breast, water, modified food starch, salt, dextrose, sodium lactate sodium, phosphate sodium diacetate, sodium erythorbate, sodium nitrate)	Wheat bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, wheat bran, high fructose corn, syrup, yeast, whole wheat flour, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioners (monoglycerides, datem, sodium stearoyl lactylate, calcium peroxide), calcium propionate (preservative), yeast, nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), caramel, color)
Margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin a palmitate added

Foods related to turkey by kitchen fresh foods inc.

47804

01779

Turkey by Kitchen Fresh Foods Inc. contains 241 calories per 124 g serving. This serving contains 6 g of fat, 15 g of protein and 31 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Turkey by Kitchen Fresh Foods Inc. contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 124 g of Turkey by Kitchen Fresh Foods Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.68 mg of calcium. Turkey by Kitchen Fresh Foods Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 747804017796.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Kitchen Fresh Foods Inc.

Please let us know if you have any suggestions on how to make this website better.

Turkey by Kitchen Fresh Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |