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Turkey club wrap by TAYLOR FARMS ILLINOIS, INC.

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Nutrition Facts
Portion Size298 g
Amount Per Portion700
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 16g 80 %
Cholesterol 104mg 35 %
Sodium 2420mg 105 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 3.9g 14 %
   Sugar 7g
Protein 35g 70 %
Calcium 450mg 35 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Turkey club wrap by TAYLOR FARMS ILLINOIS, INC. nutrition facts and analysis per 1 wrap (298.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.9 mg13 %

Minerals
NutrientAmount DV
Calcium 449.98 mg35 %
Iron 1.79 mg10 %
Sodium 2419.76 mg105 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.99 g70 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 61.00 g22 %
  Fiber 3.87 g14 %
  Sugars 7.00 g
  Net carbs 57.13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 35.998 g46 %
  Saturated fatty acids 16.003 g80 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 104.30 mg35 %

Ingredients
Flour tortilla (bleached wheat flour, water, shortening [interesterified soybean oil, distilled monoglycerides], rice flour, less than 2% of: salt, sugar, baking powder [corn starch, sodium aluminum phosphate, sodium bicarbonate], yeast, preservative blend [calcium/sodium propionate, potassium sorbate, citric acid], cellulose gum, butter buds [maltodextrin, natural butter flavor], dough conditioner [sodium metabisulfite or l-cystine], soy lecithin)Turkey (turkey breast, water, modified food starch, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite)
Romaine lettuceRanch cream cheese spread (cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], mayonnaise [soybean oil, egg yolk, water, high fructose corn syrup, less than 2% of: vinegar, salt, cider vinegar, spices, lemon juice concentrate], ranch mix [salt, monosodium glutamate, maltodextrin, dried garlic, dried onion, parsley, spice, carrageenan, buttermilk, calcium stearate [to prevent caking])
Swiss cheese (part-skim milk, cheese cultures, salt, enzymes)Bacon (cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate and sodium nitrite)
Tomatoes

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Turkey club wrap by TAYLOR FARMS ILLINOIS, INC. contains 700 calories per 298 g serving. This serving contains 36 g of fat, 35 g of protein and 61 g of carbohydrate. The latter is 7 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Turkey club wrap by TAYLOR FARMS ILLINOIS, INC. contains 16 g of saturated fat and 104 mg of cholesterol per serving. 298 g of Turkey club wrap by TAYLOR FARMS ILLINOIS, INC. contains 11.9 mg vitamin C as well as 1.79 mg of iron, 449.98 mg of calcium. Turkey club wrap by TAYLOR FARMS ILLINOIS, INC. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 846379011748.
Food properties
SourceUSDA Branded foods
CategoryPrepared Wraps and Burittos
BrandTAYLOR FARMS ILLINOIS, INC.
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Turkey club wrap by TAYLOR FARMS ILLINOIS, INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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