Printed from https://www.nutritionvalue.org

Turkey sandwich on croissant by Renaissance Food Group, LLC

Select portion size:

Nutrition Facts

Portion Size	213 g

Amount Per Portion	501
Calories

% Daily Value *

Total Fat 26g	33 %

Saturated Fat 14g	70 %

Cholesterol 104mg	35 %

Sodium 1091mg	47 %

Total Carbohydrate 40g	15 %

Dietary Fiber 1.9g	7 %

Sugar 5g

Protein 26g	52 %

Calcium 300mg	23 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Turkey sandwich on croissant by Renaissance Food Group, LLC nutrition facts and analysis per 1 container (213.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	8.9 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	300.33 mg	23 %
Iron	2.71 mg	15 %
Sodium	1090.56 mg	47 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	26.01 g	52 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	1.92 g	7 %
Sugars	5.01 g
Net carbs	38.08 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	26.007 g	33 %
Saturated fatty acids	13.994 g	70 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	104.37 mg	35 %

Ingredients
Croissant (enriched flour [wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, cultured butter [cream (milk), lactic acid], sugar, contains 2% or less of: yeast, egg whites, high fructose corn syrup, salt, eggs, calcium propionate [preservative], dough conditioners [sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine], soy flour, natural and artificial flavor)	Fully cooked turkey breast (turkey breast, turkey broth, less than 2% of salt, dextrose, carrageenan, sodium phosphate)
Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color])	Romaine lettuce

Foods related to turkey sandwich on croissant by renaissance food group, llc

26766

14326

Turkey sandwich on croissant by Renaissance Food Group, LLC contains 501 calories per 213 g serving. This serving contains 26 g of fat, 26 g of protein and 40 g of carbohydrate. The latter is 5 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Turkey sandwich on croissant by Renaissance Food Group, LLC contains 14 g of saturated fat and 104 mg of cholesterol per serving. 213 g of Turkey sandwich on croissant by Renaissance Food Group, LLC contains 8.9 mg vitamin C as well as 2.71 mg of iron, 300.33 mg of calcium. Turkey sandwich on croissant by Renaissance Food Group, LLC belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 826766143269.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Renaissance Food Group, LLC

Please let us know if you have any suggestions on how to make this website better.

Turkey sandwich on croissant by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |