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Turkey sandwich snack pack by Publix Super Markets, Inc.

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Nutrition Facts

Portion Size	232 g

Amount Per Portion	390
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 4g	20 %

Cholesterol 44mg	15 %

Sodium 810mg	35 %

Total Carbohydrate 39g	14 %

Dietary Fiber 5.1g	18 %

Sugar 19g

Protein 15g	30 %

Calcium 200mg	15 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Turkey sandwich snack pack by Publix Super Markets, Inc. nutrition facts and analysis per 1 container (232.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	192.1 mg	213 %

Minerals
Nutrient	Amount	DV
Calcium	199.52 mg	15 %
Iron	1.81 mg	10 %
Sodium	809.68 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.01 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	5.10 g	18 %
Sugars	19.00 g
Net carbs	33.9 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.001 g	24 %
Saturated fatty acids	3.990 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.08 mg	15 %

Ingredients
Turkey sandwich (oven roasted turkey breast [turkey breast meat, water, with less than 2% of tapioca starch, salt, dextrose, sodium phosphate, carrageenan, dehydrated turkey broth], multigrain sandwich bread [enriched wheat flour {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, whole wheat flour, flaxseeds, sugar, sunflower seeds, cornmeal, oat flour, millet, vegetable oil {canola oil or soybean oil}, barley flour, rye flour, yeast, sesame seeds, wheat gluten, salt, honey, vinegar, spices, malted barley flour, dough conditioners {ascorbic acid, enzymes}, dextrose], sharp cheddar cheese [pasteurized milk, cheese cultures, salt, microbial enzymes])	Apples (apples and calcium ascorbate [to maintain freshness and color])
Grapes	Honey mustard (canola oil, water, sugar, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric {color}, tartaric acid, spices], egg yolk, honey, modified cornstarch, distilled vinegar, salt, mustard flour, xanthan gum, carrageenan gum, cider vinegar, dried garlic, dried onion, natural lemon extract)

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Turkey sandwich snack pack by Publix Super Markets, Inc. contains 390 calories per 232 g serving. This serving contains 19 g of fat, 15 g of protein and 39 g of carbohydrate. The latter is 19 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Turkey sandwich snack pack by Publix Super Markets, Inc. contains 4 g of saturated fat and 44 mg of cholesterol per serving. 232 g of Turkey sandwich snack pack by Publix Super Markets, Inc. contains 192.1 mg vitamin C as well as 1.81 mg of iron, 199.52 mg of calcium. Turkey sandwich snack pack by Publix Super Markets, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 041415668614.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Publix Super Markets, Inc.

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Turkey sandwich snack pack by Publix Super Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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