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Turrnip greens, cooked, not specified as to form

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Nutrition Facts
Portion Size150 g
Amount Per Portion63
Calories
% Daily Value *
Total Fat 4.1g 5 %
   Saturated Fat 1.2g 6 %
Cholesterol 3mg 1 %
Sodium 225mg 10 %
Total Carbohydrate 6.4g 2 %
   Dietary Fiber 5.1g 18 %
   Sugar 0.8g
Protein 1.7g 3 %
Vitamin D 0mcg 0 %
Calcium 200mg 15 %
Iron 1.2mg 7 %
Potassium 296mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turrnip greens, cooked, not specified as to form nutrition facts and analysis per 1 cup (150 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 570.00 mcg63 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 6651.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 12255.00 mcg
  Lycopene 0.00 mcg
  Retinol 15.00 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]0.597 mg4 %
Vitamin B6 0.287 mg17 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]171.00 mcg43 %
  Folate, food 171.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]39.8 mg44 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 3.18 mg21 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.18 mg
Vitamin K 537.3 mcg448 %
  Vitamin K1 [Phylloquinone]537.3 mcg
Choline 0.8 mg0 %

Minerals
NutrientAmount DV
Calcium 199.50 mg15 %
Copper 0.37 mg41 %
Iron 1.17 mg6 %
Magnesium 31.50 mg8 %
Phosphorus 42.00 mg3 %
Potassium 295.50 mg6 %
Selenium 1.35 mcg2 %
Sodium 225.00 mg10 %
Zinc 0.21 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.67 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.35 g2 %
  Fiber 5.10 g18 %
  Sugars 0.77 g
  Net carbs 1.25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.140 g5 %
  Saturated fatty acids 1.158 g6 %
    Butanoic acid 0.042 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 0.615 g
    Hexanoic acid 0.027 g
    Octadecanoic acid 0.255 g
    Octanoic acid 0.017 g
    Tetradecanoic acid 0.102 g
  Monounsaturated fatty acids 1.420 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.037 g
    Octadecenoic acid 1.371 g
  Polyunsaturated fatty acids 1.294 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.067 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.229 g

Sterols
NutrientAmount DV
Cholesterol 3.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 135.82 g

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Turrnip greens, cooked, not specified as to form contains 63 calories per 150 g serving. This serving contains 4.1 g of fat, 1.7 g of protein and 6.4 g of carbohydrate. The latter is 0.8 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Turrnip greens, cooked, not specified as to form contains 1.2 g of saturated fat and 3 mg of cholesterol per serving. 150 g of Turrnip greens, cooked, not specified as to form contains 570.00 mcg vitamin A, 39.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.17 mg of iron, 199.50 mg of calcium, 296 mg of potassium. Turrnip greens, cooked, not specified as to form belong to 'Other dark green vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther dark green vegetables
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Turrnip greens, cooked, not specified as to form nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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