Ultimate four cheese pizza, four cheese by donatos by Donatos
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Nutrition Facts
Portion Size
132 g
Amount Per Portion
319
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 10g
50 %
Cholesterol 65mg
22 %
Sodium 671mg
29 %
Total Carbohydrate 11g
4 %
Dietary Fiber 5g
18 %
Sugar 4g
Includes 1.1g Added Sugars
2 %
Protein 30g
60 %
Vitamin D 0mcg
0 %
Calcium 737mg
57 %
Iron 2mg
11 %
Potassium 306mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ultimate four cheese pizza, four cheese by donatos by Donatos contains 319 calories per 132 g serving. This serving contains 17 g of fat, 30 g of protein and 11 g of carbohydrate. The latter is 4 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Ultimate four cheese pizza, four cheese by donatos by Donatos contains 10 g of saturated fat and 65 mg of cholesterol per serving. 132 g of Ultimate four cheese pizza, four cheese by donatos by Donatos contains 0.0 mcg vitamin D as well as 2.01 mg of iron, 737 mg of calcium, 306 mg of potassium. Ultimate four cheese pizza, four cheese by donatos by Donatos belong to 'Pizza' food category. The UPC for this product is 0830415009011.
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Ultimate four cheese pizza, four cheese by donatos by Donatos nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.