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Ultra thin crust pizza, roasted mushroom 'n' spinach by Bernatello's Pizza, Inc.

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Nutrition Facts
Portion Size125 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6g 30 %
Cholesterol 25mg 8 %
Sodium 540mg 23 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 13g 26 %
Calcium 300mg 23 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ultra thin crust pizza, roasted mushroom 'n' spinach by Bernatello's Pizza, Inc. nutrition facts and analysis per 0.333 pizza (125.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 300.00 mg23 %
Iron 1.80 mg10 %
Sodium 540.00 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 2.00 g7 %
  Sugars 1.00 g
  Net carbs 23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.000 g22 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.500 g

Sterols
NutrientAmount DV
Cholesterol 25.00 mg8 %

Ingredients
Cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). roasted mushrooms. butter garlic alfredo sauce: liquid soybean oilPartially hydrogenated soybean oil
WaterSalt (parmesan, cheddar & romano cheeses (pasteurized cultured milk, salt, enzymes)], sweet cream butter, roasted sun dried tomato paste, citric acid, milk, cream, disodium phosphates, whey solids, food starch-modified soy lecithin, garlic powder, vegetable mono and diglycerides, natural flavors (butter and cream), potassium sorbate and sodium benzoate added as preservatives, nonfat dry milk, buttermilk solids, spices, onion powder, artificial flavor colored with beta carotene, tricalcium phosphate, sulfur dioxide, vitamin a palmitate added. spinach. asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). spice blend: spices, (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin

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Ultra thin crust pizza, roasted mushroom 'n' spinach by Bernatello's Pizza, Inc. contains 300 calories per 125 g serving. This serving contains 17 g of fat, 13 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ultra thin crust pizza, roasted mushroom 'n' spinach by Bernatello's Pizza, Inc. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 125 g of Ultra thin crust pizza, roasted mushroom 'n' spinach by Bernatello's Pizza, Inc. contains 2.4 mg vitamin C as well as 1.80 mg of iron, 300.00 mg of calcium. Ultra thin crust pizza, roasted mushroom 'n' spinach by Bernatello's Pizza, Inc. belong to 'Pizza' food category. The UPC for this product is 039131169003.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandBernatello's Pizza, Inc.
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Ultra thin crust pizza, roasted mushroom 'n' spinach by Bernatello's Pizza, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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