Uncured beef frankfurters, uncured beef by Continental Sausage, Inc.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 5g
25 %
Cholesterol 45mg
15 %
Sodium 370mg
16 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured beef frankfurters, uncured beef by Continental Sausage, Inc. contains 160 calories per 71 g serving. This serving contains 12 g of fat, 10 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Uncured beef frankfurters, uncured beef by Continental Sausage, Inc. contains 5 g of saturated fat and 45 mg of cholesterol per serving. 71 g of Uncured beef frankfurters, uncured beef by Continental Sausage, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.88 mg of calcium. Uncured beef frankfurters, uncured beef by Continental Sausage, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 794890270901.
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Uncured beef frankfurters, uncured beef by Continental Sausage, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.