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Uncured black forest turkey breast by Sugardale Foods Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.5g 2 %
Cholesterol 25mg 8 %
Sodium 500mg 22 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 10g 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Uncured black forest turkey breast by Sugardale Foods Inc. nutrition facts and analysis per 2 slices (56.0 g)

Minerals
NutrientAmount DV
Sodium 500.08 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 0.498 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.20 mg8 %

Ingredients
Turkey breastWater
Corn syrup solidsDextrose
Sea saltVinegar
Cultured celery powderCarrageenan

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. Uncured black forest turkey breast by Sugardale Foods Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 073890020656.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandSugardale Foods Inc.
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Uncured black forest turkey breast by Sugardale Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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