Uncured cajun style beef andouille sausage by El Raigon Natural Beef
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 8g
40 %
Cholesterol 55mg
18 %
Sodium 670mg
29 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 12g
24 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured cajun style beef andouille sausage by El Raigon Natural Beef contains 230 calories per 85 g serving. This serving contains 20 g of fat, 12 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Uncured cajun style beef andouille sausage by El Raigon Natural Beef contains 8 g of saturated fat and 55 mg of cholesterol per serving. 85 g of Uncured cajun style beef andouille sausage by El Raigon Natural Beef contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.40 mg of calcium. Uncured cajun style beef andouille sausage by El Raigon Natural Beef belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 851547006204.
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Uncured cajun style beef andouille sausage by El Raigon Natural Beef nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.