Uncured mild pepperoni whole grain thin crust pizza by The Gluten Free Food Group LLC
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Nutrition Facts
Portion Size
129 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 35mg
12 %
Sodium 650mg
28 %
Total Carbohydrate 38g
14 %
Dietary Fiber 5g
18 %
Sugar 1g
Protein 13g
26 %
Calcium 250mg
19 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured mild pepperoni whole grain thin crust pizza by The Gluten Free Food Group LLC contains 290 calories per 129 g serving. This serving contains 11 g of fat, 13 g of protein and 38 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Uncured mild pepperoni whole grain thin crust pizza by The Gluten Free Food Group LLC contains 5 g of saturated fat and 35 mg of cholesterol per serving. 129 g of Uncured mild pepperoni whole grain thin crust pizza by The Gluten Free Food Group LLC contains 4.8 mg vitamin C as well as 1.08 mg of iron, 250.26 mg of calcium. Uncured mild pepperoni whole grain thin crust pizza by The Gluten Free Food Group LLC belong to 'Pizza' food category. The UPC for this product is 817350010173.
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Uncured mild pepperoni whole grain thin crust pizza by The Gluten Free Food Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.