Uncured mortadella by principe america llc by Principe America llc
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 40mg
13 %
Sodium 620mg
27 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 8g
16 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured mortadella by principe america llc by Principe America llc contains 160 calories per 57 g serving. This serving contains 15 g of fat, 8 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Uncured mortadella by principe america llc by Principe America llc contains 6 g of saturated fat and 40 mg of cholesterol per serving. 57 g of Uncured mortadella by principe america llc by Principe America llc contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Uncured mortadella by principe america llc by Principe America llc belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 815778022013.
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Uncured mortadella by principe america llc by Principe America llc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.