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Uncured pepperoni gluten-free crust handcrafted pizza, uncured pepperoni by SPINATO'S

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Nutrition Facts

Portion Size	115 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4.5g	22 %

Cholesterol 30mg	10 %

Sodium 610mg	27 %

Total Carbohydrate 32g	12 %

Dietary Fiber 1g	4 %

Sugar 6g

Protein 8g	16 %

Calcium 179mg	14 %

Iron 1mg	6 %

Potassium 164mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Uncured pepperoni gluten-free crust handcrafted pizza, uncured pepperoni by SPINATO'S nutrition facts and analysis per 0.333 pizza (115.0 g)

Minerals
Nutrient	Amount	DV
Calcium	179.40 mg	14 %
Iron	1.00 mg	6 %
Potassium	164.45 mg	3 %
Sodium	609.50 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	1.03 g	4 %
Sugars	6.00 g
Sugars, added	1.03 g
Net carbs	30.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.005 g	13 %
Saturated fatty acids	4.497 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.90 mg	10 %

Ingredients
Pizza crust (cauliflower, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour, tapioca starch, water, egg whites, rice starch, modified food starch, sugar, yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum)	Sauce (tomato puree, tomato paste, water, cane sugar, red wine vinegar, salt, non-gmo canola oil, oregano, black pepper)
Mozzarella cheese (pasteurized milk, cultures, salt, enzymes)	Asiago cheese ([pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor])
Romano cheese ([pasteurized sheep's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor])	Oregano

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Uncured pepperoni gluten-free crust handcrafted pizza, uncured pepperoni by SPINATO'S contains 260 calories per 115 g serving. This serving contains 10 g of fat, 8 g of protein and 32 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Uncured pepperoni gluten-free crust handcrafted pizza, uncured pepperoni by SPINATO'S contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 115 g of Uncured pepperoni gluten-free crust handcrafted pizza, uncured pepperoni by SPINATO'S contains 1.00 mg of iron, 179.40 mg of calcium, 164 mg of potassium. Uncured pepperoni gluten-free crust handcrafted pizza, uncured pepperoni by SPINATO'S belong to 'Pizza' food category. The UPC for this product is 859935002081.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	SPINATO'S

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Uncured pepperoni gluten-free crust handcrafted pizza, uncured pepperoni by SPINATO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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