Uncured pepperoni pizza, uncured pepperoni by agricola by Agricola
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Nutrition Facts
Portion Size
410 g
Amount Per Portion
631
Calories
% Daily Value *
Total Fat 31g
40 %
Saturated Fat 14g
70 %
Cholesterol 70mg
23 %
Sodium 2021mg
88 %
Total Carbohydrate 64g
23 %
Dietary Fiber 6.2g
22 %
Sugar 0g
Protein 29g
58 %
Calcium 595mg
46 %
Iron 4.4mg
24 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured pepperoni pizza, uncured pepperoni by agricola by Agricola contains 631 calories per 410 g serving. This serving contains 31 g of fat, 29 g of protein and 64 g of carbohydrate. The latter is 0 g sugar and 6.2 g of dietary fiber, the rest is complex carbohydrate. Uncured pepperoni pizza, uncured pepperoni by agricola by Agricola contains 14 g of saturated fat and 70 mg of cholesterol per serving. 410 g of Uncured pepperoni pizza, uncured pepperoni by agricola by Agricola contains 6.2 mg vitamin C as well as 4.43 mg of iron, 594.50 mg of calcium. Uncured pepperoni pizza, uncured pepperoni by agricola by Agricola belong to 'Pizza' food category. The UPC for this product is 862762000175.
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Uncured pepperoni pizza, uncured pepperoni by agricola by Agricola nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.