Unsweetened pistachio organic nutmilk, unsweetened pistachio by Three Trees Foods, Inc
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
99
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 51mg
2 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1.9g
7 %
Sugar 1g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 45mg
250 %
Potassium 149mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Unsweetened pistachio organic nutmilk, unsweetened pistachio by Three Trees Foods, Inc contains 99 calories per 241 g serving. This serving contains 8 g of fat, 4 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Unsweetened pistachio organic nutmilk, unsweetened pistachio by Three Trees Foods, Inc contains 1 g of saturated fat and mg of cholesterol per serving. 241 g of Unsweetened pistachio organic nutmilk, unsweetened pistachio by Three Trees Foods, Inc contains 44.99 mg of iron, 0.00 mg of calcium, 149 mg of potassium. Unsweetened pistachio organic nutmilk, unsweetened pistachio by Three Trees Foods, Inc belong to 'Plant Based Milk' food category. The UPC for this product is 859918004279.
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Unsweetened pistachio organic nutmilk, unsweetened pistachio by Three Trees Foods, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.