Unsweetened plant-based barley-milk, unsweetened by take two by Take Two
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Sodium 199mg
9 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 5g
10 %
Calcium 461mg
35 %
Iron 1mg
6 %
Potassium 480mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Unsweetened plant-based barley-milk, unsweetened by take two by Take Two contains 70 calories per 240 g serving. This serving contains 5 g of fat, 5 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Unsweetened plant-based barley-milk, unsweetened by take two by Take Two contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Unsweetened plant-based barley-milk, unsweetened by take two by Take Two contains 1.01 mg of iron, 460.80 mg of calcium, 480 mg of potassium. Unsweetened plant-based barley-milk, unsweetened by take two by Take Two belong to 'Plant Based Milk' food category. The UPC for this product is 850009991003.
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Unsweetened plant-based barley-milk, unsweetened by take two by Take Two nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.