Usinger's, smoked hickory sticks summer sausage by Fred Usinger, Inc.
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5g
25 %
Cholesterol 35mg
12 %
Sodium 630mg
27 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Usinger's, smoked hickory sticks summer sausage by Fred Usinger, Inc. contains 160 calories per 43 g serving. This serving contains 14 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Usinger's, smoked hickory sticks summer sausage by Fred Usinger, Inc. contains 5 g of saturated fat and 35 mg of cholesterol per serving. 43 g of Usinger's, smoked hickory sticks summer sausage by Fred Usinger, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.21 mg of calcium. Usinger's, smoked hickory sticks summer sausage by Fred Usinger, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 070309002487.
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Usinger's, smoked hickory sticks summer sausage by Fred Usinger, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.