V v supremo, rancherito, grade a pasteurized mexican style cultured sour cream by V & V Supremo Foods Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
267
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 20g
100 %
Cholesterol 67mg
22 %
Sodium 50mg
2 %
Total Carbohydrate 6.7g
2 %
Dietary Fiber 0g
0 %
Sugar 3.3g
Protein 0g
0 %
Calcium 67mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
V v supremo, rancherito, grade a pasteurized mexican style cultured sour cream by V & V Supremo Foods Inc contains 267 calories per 100 g serving. This serving contains 27 g of fat, 0 g of protein and 6.7 g of carbohydrate. The latter is 3.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. V v supremo, rancherito, grade a pasteurized mexican style cultured sour cream by V & V Supremo Foods Inc contains 20 g of saturated fat and 67 mg of cholesterol per serving. 100 g of V v supremo, rancherito, grade a pasteurized mexican style cultured sour cream by V & V Supremo Foods Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 67.00 mg of calcium. V v supremo, rancherito, grade a pasteurized mexican style cultured sour cream by V & V Supremo Foods Inc belong to 'Cream' food category. The UPC for this product is 021724005317.
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V v supremo, rancherito, grade a pasteurized mexican style cultured sour cream by V & V Supremo Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.