Valencia almonds in olive oil and salt, valencia almonds by Power-Selles Imports
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
635
Calories
% Daily Value *
Total Fat 56g
72 %
Saturated Fat 5.6g
28 %
Sodium 589mg
26 %
Total Carbohydrate 18g
7 %
Dietary Fiber 14g
50 %
Sugar 3.5g
Protein 21g
42 %
Calcium 249mg
19 %
Iron 3.5mg
19 %
Potassium 677mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Valencia almonds in olive oil and salt, valencia almonds by Power-Selles Imports contains 635 calories per 100 g serving. This serving contains 56 g of fat, 21 g of protein and 18 g of carbohydrate. The latter is 3.5 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Valencia almonds in olive oil and salt, valencia almonds by Power-Selles Imports contains 5.6 g of saturated fat and mg of cholesterol per serving. 100 g of Valencia almonds in olive oil and salt, valencia almonds by Power-Selles Imports contains 3.51 mg of iron, 249.00 mg of calcium, 677 mg of potassium. Valencia almonds in olive oil and salt, valencia almonds by Power-Selles Imports belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 832924004952.
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Valencia almonds in olive oil and salt, valencia almonds by Power-Selles Imports nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.