Van camp's, beanee weenee, beans in tomato sauce with sliced chicken franks, chilee by The Quaker Oats Co./gatorade-Van Camp
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
109
Calories
% Daily Value *
Total Fat 3.6g
5 %
Saturated Fat 0.9g
4 %
Cholesterol 16mg
5 %
Sodium 432mg
19 %
Total Carbohydrate 14g
5 %
Dietary Fiber 4.1g
15 %
Sugar 0.9g
Protein 5.5g
11 %
Calcium 45mg
3 %
Iron 1.2mg
7 %
Potassium 255mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Van camp's, beanee weenee, beans in tomato sauce with sliced chicken franks, chilee by The Quaker Oats Co./gatorade-Van Camp nutrition facts and analysis per 100 g
Van camp's, beanee weenee, beans in tomato sauce with sliced chicken franks, chilee by The Quaker Oats Co./gatorade-Van Camp contains 109 calories per 100 g serving. This serving contains 3.6 g of fat, 5.5 g of protein and 14 g of carbohydrate. The latter is 0.9 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Van camp's, beanee weenee, beans in tomato sauce with sliced chicken franks, chilee by The Quaker Oats Co./gatorade-Van Camp contains 0.9 g of saturated fat and 16 mg of cholesterol per serving. 100 g of Van camp's, beanee weenee, beans in tomato sauce with sliced chicken franks, chilee by The Quaker Oats Co./gatorade-Van Camp contains 0.5 mg vitamin C as well as 1.23 mg of iron, 45.00 mg of calcium, 255 mg of potassium. Van camp's, beanee weenee, beans in tomato sauce with sliced chicken franks, chilee by The Quaker Oats Co./gatorade-Van Camp belong to 'Chili & Stew' food category. The UPC for this product is 052000012491.
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Van camp's, beanee weenee, beans in tomato sauce with sliced chicken franks, chilee by The Quaker Oats Co./gatorade-Van Camp nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.