Vanilla bean finest yoghurt, vanilla bean by Noosa Yoghurt, LLC
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
211
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 31mg
10 %
Sodium 95mg
4 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 9g
18 %
Calcium 299mg
23 %
Iron 0mg
0 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla bean finest yoghurt, vanilla bean by Noosa Yoghurt, LLC contains 211 calories per 170 g serving. This serving contains 9 g of fat, 9 g of protein and 24 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean finest yoghurt, vanilla bean by Noosa Yoghurt, LLC contains 6 g of saturated fat and 31 mg of cholesterol per serving. 170 g of Vanilla bean finest yoghurt, vanilla bean by Noosa Yoghurt, LLC contains 0.00 mg of iron, 299.20 mg of calcium, 410 mg of potassium. Vanilla bean finest yoghurt, vanilla bean by Noosa Yoghurt, LLC belong to 'Yogurt' food category. The UPC for this product is 853923002336.
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Vanilla bean finest yoghurt, vanilla bean by Noosa Yoghurt, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.