Vanilla bean plant based protein shake, vanilla bean by Orgain, Inc.
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Nutrition Facts
Portion Size
420 g
Amount Per Portion
4498
Calories
% Daily Value *
Total Fat 150g
192 %
Saturated Fat 15g
75 %
Sodium 10798mg
469 %
Total Carbohydrate 450g
164 %
Dietary Fiber 210g
750 %
Sugar 0g
Protein 630g
1260 %
Calcium 4498mg
346 %
Iron 108mg
600 %
Potassium 4801mg
102 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla bean plant based protein shake, vanilla bean by Orgain, Inc. contains 4498 calories per 420 g serving. This serving contains 150 g of fat, 630 g of protein and 450 g of carbohydrate. The latter is 0 g sugar and 210 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean plant based protein shake, vanilla bean by Orgain, Inc. contains 15 g of saturated fat and 0 mg of cholesterol per serving. 420 g of Vanilla bean plant based protein shake, vanilla bean by Orgain, Inc. contains 0.0 mg vitamin C as well as 107.98 mg of iron, 4498.20 mg of calcium, 4801 mg of potassium. Vanilla bean plant based protein shake, vanilla bean by Orgain, Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 851770006712.
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Vanilla bean plant based protein shake, vanilla bean by Orgain, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.