Vanilla creme high protein wafer bar, vanilla creme by ELEVATION
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9g
45 %
Sodium 0.8mg
0 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 14g
28 %
Calcium 120mg
9 %
Iron 0mg
0 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla creme high protein wafer bar, vanilla creme by ELEVATION contains 220 calories per 40 g serving. This serving contains 15 g of fat, 14 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla creme high protein wafer bar, vanilla creme by ELEVATION contains 9 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Vanilla creme high protein wafer bar, vanilla creme by ELEVATION contains 0.00 mg of iron, 120.00 mg of calcium, 40 mg of potassium. Vanilla creme high protein wafer bar, vanilla creme by ELEVATION belong to 'Vegetables and Vegetable Products' food category.
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Vanilla creme high protein wafer bar, vanilla creme by ELEVATION nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.