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Vanilla french pudding, vanilla by Petit Pot

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Nutrition Facts
Portion Size100 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 6g 30 %
Cholesterol 125mg 42 %
Sodium 95mg 4 %
Total Carbohydrate 15g 5 %
   Sugar 13g
Protein 4g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vanilla french pudding, vanilla by Petit Pot nutrition facts and analysis per 1 jar (100.0 g)

Minerals
NutrientAmount DV
Sodium 95.00 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Sugars 13.00 g
    Sugars, added 9.00 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.000 g14 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 125.00 mg42 %

Ingredients
Organic milkOrganic cream
Organic egg yolkOrganic cane sugar
Organic rice starchOrganic milk powder
Organic natural vanilla flavorPectin
Sea saltOrganic vanilla bean seeds

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. Vanilla french pudding, vanilla by Petit Pot belong to 'Puddings & Custards' food category. The UPC for this product is 867518000041.
Food properties
SourceUSDA Branded foods
CategoryPuddings & Custards
BrandPetit Pot
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Vanilla french pudding, vanilla by Petit Pot nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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